INGREDIENTS
5
eggs, divided
1/2 cup
butter, softened
1 cup
granulated sugar
1
and 1/2 teaspoons vanilla
1
and 1/2 cups flour, spooned and leveled
1/2 tsp
kosher salt
1 tsp
baking powder
1/4 tsp
baking soda
1 13.6 ounce can
full-fat coconut milk
2 cups
Coco Crema* (about 1 15-oz can)
1 14 ounce can
sweetened condensed milk
1 12 ounce can
evaporated milk
2 cups
heavy cream
1/2 cup
powdered sugar
1/2 tsp
almond extract
strawberries, to garnish