INGREDIENTS
1
refrigerated pie crust
2 cups
diced strawberries
1/2 cup
water
1/3 cup
sugar
1 tbsp
cornstarch
1/2
of a 3 ounce box strawberry Jello
1 oz
package cream cheese, softened
3/4 cup
lemon curd (10 ounce jar)
1 oz
container Cool Whip, thawed and divided
2
fresh lemons
5
whole strawberries