INGREDIENTS
1 cup
sugar
3 tbsp
cornstarch
3 tbsp
water
2 1/2 cups
fresh raspberries, divided
1 8 ounce package
cream cheese, softened
1 cup
powdered sugar
1 tsp
lemon juice
1 tsp
vanilla
1 1/2 cups
heavy cream
1 1/2 cups
crushed vanilla wafer crumbs
1/3 cup
finely chopped pecans
1/4 cup
butter, melted