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Best Gluten Free Muffins

agirldefloured.com
  • 33 minutes
  • Serves 12

INGREDIENTS

2 cups

Gluten Free All Purpose Flour Blend

1 cup

sugar

2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

xanthan gum

2

extra large eggs

1/2 cup

milk

1/2 cup

melted butter (real butter)

2 tsp

pure vanilla extract (gluten free)

1 cup

blueberries (fresh or frozen)

optional - turbinado (raw) sugar for sprinkling on the top of each muffin