INGREDIENTS
2 cups
Gluten Free All Purpose Flour Blend
1 cup
sugar
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
xanthan gum
2
extra large eggs
1/2 cup
milk
1/2 cup
melted butter (real butter)
2 tsp
pure vanilla extract (gluten free)
1 cup
blueberries (fresh or frozen)
optional - turbinado (raw) sugar for sprinkling on the top of each muffin