Gluten-Free Pumpkin Bars with Cream Cheese Frosting

INGREDIENTS

eggs

2 cups

granulated sugar

3/4 cup

vegetable oil

1 can

pumpkin (not pumpkin pie mix)

2 cups

Betty Crocker™ Gluten Free all-purpose rice flour blend

2 tsp

gluten-free baking powder

1 tsp

baking soda

1/2 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened

2 tbsp

butter, softened

1 tsp

gluten-free vanilla

4 cups

powdered sugar

1 tsp

fat-free (skim) milk