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Favoreats LLC

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One-Pan Monterey Chicken Pasta

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 6

INGREDIENTS

12 oz

bowtie pasta ((or other small pasta))

1 14.5 ounce can

diced tomatoes with green chiles undrained

2 1/2 cups

chicken broth ((I like better than Bouillon base))

2 cups

shredded rotisserie chicken

1/2 cup

barbecue sauce

1 cup

shredded Monterey Jack or cheddar cheese

4

strips bacon, cooked and crumbled

2 tbsp

sliced green onions