INGREDIENTS
12 oz
bowtie pasta ((or other small pasta))
1 14.5 ounce can
diced tomatoes with green chiles undrained
2 1/2 cups
chicken broth ((I like better than Bouillon base))
2 cups
shredded rotisserie chicken
1/2 cup
barbecue sauce
1 cup
shredded Monterey Jack or cheddar cheese
4
strips bacon, cooked and crumbled
2 tbsp
sliced green onions