INGREDIENTS
1 cup
Baby spinach, leaves
1/2 tsp
Basil, dried
3
Carrots, small
2
stalks Celery, small
2 tsp
Garlic
1 tsp
Greek seasoning blend or oregano
1
Onion, small
1/2 tsp
Thyme, dried
1 15 ounce can
Tomatoes, with juices
4 cups
Chicken stock
10 oz
Buitoni three cheese tortellini
1
Salt and pepper
1 tbsp
Olive oil
1
Sprinkle Parmesan, grated