INGREDIENTS
olive oil spray
3
chicken breasts, diced into 1-inch pieces (24 ounces)
1
egg white, beaten
2 tbsp
corn starch
1 1/4 tsp
kosher salt, divided
1
head broccoli, cut into small florets
2 tsp
sesame oil
2 cups
brown rice, cooked
2 tbsp
honey
2 tbsp
sriracha sauce
1 tsp
seasoned rice vinegar
1 tsp
sesame oil
2
scallions, sliced
1 tsp
black and white sesame seeds, or as desired