INGREDIENTS
Instant Pot Pressure Cooker
1
Small Red Onion
7
Medium Garlic Cloves
1 tbsp
Olive Oil
100 milliliters
White Wine
250 milliliters
Chicken Stock
4
Large Chicken Breasts
150 milliliters
Coconut Milk
200 g
Cherry Tomatoes (halved)
2 handfuls
Fresh Spinach
150 g
Soft Cheese
150 g
Grated Parmesan Cheese
2 tbsp
Italian Seasoning
Salt & Pepper