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Strawberry Biscuit Sheet Cake

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

4 cups

Strawberries

1

Strawberries, Freeze-dried

2 tsp

Lemon juice, fresh

5 tsp

Baking powder

4 cups

Cake flour

3 tbsp

Confectioners' sugar

1 cup

Granulated sugar

2 1/4 tsp

Kosher salt

1

Sanding sugar, Fine

1 1/2 sticks

Butter, unsalted

1 1/4 cups

Buttermilk

1

Heavy cream

1 1/4 cups

Heavy cream

Scraped seeds from 1 vanilla bean, or 2 teaspoons pure vanilla paste