INGREDIENTS
4 cups
Strawberries
1
Strawberries, Freeze-dried
2 tsp
Lemon juice, fresh
5 tsp
Baking powder
4 cups
Cake flour
3 tbsp
Confectioners' sugar
1 cup
Granulated sugar
2 1/4 tsp
Kosher salt
1
Sanding sugar, Fine
1 1/2 sticks
Butter, unsalted
1 1/4 cups
Buttermilk
1
Heavy cream
1 1/4 cups
Heavy cream
Scraped seeds from 1 vanilla bean, or 2 teaspoons pure vanilla paste