INGREDIENTS
3 cups
Berries, mixed
6
Egg yolk, large
1/3 cup
Apricot jam
1 3/4 cups
All-purpose flour, unbleached
1/4 cup
Cornstarch
1/2 tsp
Kosher salt
7 1/3 tbsp
Sugar
2 1/2 oz
White chocolate
1 stick
Butter, unsalted
2 tbsp
Butter, unsalted
1 cup
Sour cream
1 3/4 cups
Whole milk
2 tbsp
Water
1 teaspoon pure vanilla paste or extract