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French Fruit Tart

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

3 cups

Berries, mixed

6

Egg yolk, large

1/3 cup

Apricot jam

1 3/4 cups

All-purpose flour, unbleached

1/4 cup

Cornstarch

1/2 tsp

Kosher salt

7 1/3 tbsp

Sugar

2 1/2 oz

White chocolate

1 stick

Butter, unsalted

2 tbsp

Butter, unsalted

1 cup

Sour cream

1 3/4 cups

Whole milk

2 tbsp

Water

1 teaspoon pure vanilla paste or extract