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Spicy Pineapple Chickpea Tacos

Monkey and Me Kitchen Adventures
  • 20 minutes
  • Serves 14 to 16

INGREDIENTS

1

Avocado

2 15 ounce cans

Chickpeas

1/4 tsp

Chipotle, powder

1

Cilantro, fresh

1 15 ounce can

Corn

2 tsp

Garlic

1

Jalapeno pepper, small

1

Jalapenos

1 20 ounce can

Pineapple chunks

1/2

Red onion, medium

1

Red onions

1 tsp

Liquid smoke

1 tbsp

Maple syrup, organic

1 tbsp

Tamari * (see notes), reduced sodium

2 1/3 tbsp

Chili powder, mild

1 tsp

Paprika, smoked

3/4 tsp

Sea salt

1 tbsp

Distilled white vinegar

1 tsp

Cumin, ground

1

Taco shells/tortillas

1/3 cup

Pineapple juice