INGREDIENTS
1
Avocado
2 15 ounce cans
Chickpeas
1/4 tsp
Chipotle, powder
1
Cilantro, fresh
1 15 ounce can
Corn
2 tsp
Garlic
1
Jalapeno pepper, small
1
Jalapenos
1 20 ounce can
Pineapple chunks
1/2
Red onion, medium
1
Red onions
1 tsp
Liquid smoke
1 tbsp
Maple syrup, organic
1 tbsp
Tamari * (see notes), reduced sodium
2 1/3 tbsp
Chili powder, mild
1 tsp
Paprika, smoked
3/4 tsp
Sea salt
1 tbsp
Distilled white vinegar
1 tsp
Cumin, ground
1
Taco shells/tortillas
1/3 cup
Pineapple juice