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Vietnamese noodle salad with lemongrass chicken (Paleo, Keto)

ChihYu
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

1

clove Garlic

5

Kaffir lime, whole

1 stick

Lemongrass

1

Mint, Fresh

2 3/4 oz

Shallot

1 tbsp

Fish sauce

1

Vietnamese dipping sauce

14

shirataki noodles (2 packets

1

Avocado oil

1/4 tsp

Black pepper

1/2 tsp

Paprika

1/2 tsp

Salt, coarse

1/4 tsp

Turmeric, powder

1 tbsp

Olive oil

1 tbsp

Apple juice