INGREDIENTS
2
boneless skinless chicken breasts, cut into strips
2 tsp
Tony Chachere's creole seasoning
2 tsp
Hickory liquid smoke
4 tbsp
unsalted butter
8 oz
fresh mushrooms, sliced
1
red bell pepper, sliced
1
green bell pepper, sliced
4
green onions, chopped
3 cups
heavy cream
1/2 tsp
dried basil