INGREDIENTS
2 tbsp
olive oil
Juice of 2 Limes
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
onion powder
1/2 tsp
salt
1 tbsp
Worcestershire sauce
1 clove
garlic (minced)
1 1/2 lb
flank steak
2 tbsp
olive oil
1
onion (sliced)
3
bell peppers (sliced (multiple colors preferred))
8 oz
mushrooms (sliced)
1/2 tsp
salt
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
crushed red pepper flakes