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Chicken Poblano Soup with Black Beans, Corn, and Potatoes

Carolyn Gratzer Cope
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken

1 15 ounce can

Black beans

2

stalks Celery

1/2 cup

Cilantro, fresh

10 oz

Corn, frozen

6 cloves

Garlic

1

Lime, Juice of

4

Poblano peppers, medium

1

Yellow onion, large

1 lb

Yukon gold potatoes

4 cups

Chicken broth

1 tsp

Chili powder or ground carne asada seasoning

1 tsp

Sea salt, fine

1 tsp

Cumin, ground

2 tbsp

Butter

1 pint

Half and half