INGREDIENTS
300 g
/ 10 oz fettuccine ((Note 1))
30 g
/ 2 tbsp butter (, separated)
2
chicken breasts (, cut in half horizontally)
1/2 tsp
each salt and pepper
2
garlic cloves (, minced)
1/2 cup
dry white wine ((sub more chicken broth))
1/2 cup
chicken stock / broth (, low sodium)
1 1/4 cups
cream (, thickened / heavy (Note 2))
3/4 cup
parmesan (, finely shredded (Note 3))
70 g
/ 2.5oz baby spinach
100 g
/ 3oz sun dried tomato strips ((Note 4))
120 g
/ 4oz bacon (, cooked and crumbled)
More parmesan
Parsley (, for garnish (optional))
Delicious
Deliciously creamy!