INGREDIENTS
6
Frenched lamb shanks, small
3
Garlic cloves
1 tbsp
Ginger, fresh
1
thick 4 (1/2-inch-thick) slices Lime
1 28 ounce can
San marzano tomatoes, such as
3 cups
Yellow onions
2 cups
Chicken stock, good
1
Couscous
1
(4-inch) cinnamon stick
2 tbsp
Brown sugar, light lightly packed
1/2 tsp
Cardamom, ground
1 1/2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
Turmeric, ground
1
Olive oil, Good
1 1/2 tsp
Cumin, ground
1 pound butternut squash, peeled and 1-inch-diced
1/2 pound sweet potatoes, unpeeled and 1-inch-diced
1 pound Yukon Gold potatoes, unpeeled and 1-inch-diced