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Moroccan Lamb Tagine

Ina Garten
  • 225 minutes
  • Serves 6

INGREDIENTS

6

Frenched lamb shanks, small

3

Garlic cloves

1 tbsp

Ginger, fresh

1

thick 4 (1/2-inch-thick) slices Lime

1 28 ounce can

San marzano tomatoes, such as

3 cups

Yellow onions

2 cups

Chicken stock, good

1

Couscous

1

(4-inch) cinnamon stick

2 tbsp

Brown sugar, light lightly packed

1/2 tsp

Cardamom, ground

1 1/2 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

1 1/2 tsp

Turmeric, ground

1

Olive oil, Good

1 1/2 tsp

Cumin, ground

1 pound butternut squash, peeled and 1-inch-diced

1/2 pound sweet potatoes, unpeeled and 1-inch-diced

1 pound Yukon Gold potatoes, unpeeled and 1-inch-diced