INGREDIENTS
2
large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
Salt and pepper, to season
1/2 tsp
paprika (sweet or smokey)
1/2 tsp
dried parsley
1 tbsp
oil, divided (use olive or canola oil)
2 tbsp
butter
1
small yellow onion chopped
6 cloves
garlic finely diced
1/3 cup
white wine OPTIONAL (use chicken broth instead if you wish)
3
level tablespoons flour