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Leftover Brisket on a Bun

Steve Cylka
  • 195 minutes
  • Serves 6

INGREDIENTS

2 lb

leftover brisket

2

onions, peeled and sliced

1

green pepper, cored and sliced

1

red pepper, cored and sliced

4 cups

beef broth

2/3 cup

red wine

8

crusty rolls