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Crock Pot Turkey & Rice Soup

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

8 cups

water

8 cups

turkey/chicken broth

2

chicken bouillon cubes

4 cups

cooked turkey leftovers - shredded

1 cup

grated carrots (I prep mine ahead of time & freeze so I can grab & toss in when needed)

2 tbsp

minced dried onions

2 cups

cooked white rice

Salt & pepper

1 tbsp

minced garlic

3/4

of a 12 ounce bag of egg noodles