INGREDIENTS
8 cups
water
8 cups
turkey/chicken broth
2
chicken bouillon cubes
4 cups
cooked turkey leftovers - shredded
1 cup
grated carrots (I prep mine ahead of time & freeze so I can grab & toss in when needed)
2 tbsp
minced dried onions
2 cups
cooked white rice
Salt & pepper
1 tbsp
minced garlic
3/4
of a 12 ounce bag of egg noodles