INGREDIENTS
1 lb
Chicken, tenders
1
Cucumber, medium
1 tbsp
Dill, fresh
2
Garlic cloves
1/2 tsp
Garlic powder
20
Grape tomatoes
1
Herbs -fresh dill and parsley
1
Lemon, juice of
1
Lemon, juice and zest of
1 tbsp
Oregano, dried
1/2
Red onion
1/2 cup
Black olives
2 cups
Quinoa, cooked
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil
4 oz
Feta cheese crumbles
6 oz
Greek yogurt, plain