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Chicken Pot Pie

Jo-Anna Rooney
  • minutes
  • Serves

INGREDIENTS

4

chicken breasts (or you can use 10-12 chicken thighs)

1 tbsp

olive oil

salt & pepper

1

in med/large potato peeled and cut into chunks (or 6 baby potatoes (cut half))

1 tbsp

oil

2

onions (chopped)

3

celery sticks (diced)

2

carrots (peeled and diced)

1/2 tsp

thyme

1

bay leaf

1/4 cup

flour

2 cups

chicken stock

1 cup

frozen corn or peas

1/2 cup

cream

1

inches sheet frozen puff pastry (thawed (12×12 ))

1

egg (lightly beaten)