INGREDIENTS
4
chicken breasts (or you can use 10-12 chicken thighs)
1 tbsp
olive oil
salt & pepper
1
in med/large potato peeled and cut into chunks (or 6 baby potatoes (cut half))
1 tbsp
oil
2
onions (chopped)
3
celery sticks (diced)
2
carrots (peeled and diced)
1/2 tsp
thyme
1
bay leaf
1/4 cup
flour
2 cups
chicken stock
1 cup
frozen corn or peas
1/2 cup
cream
1
inches sheet frozen puff pastry (thawed (12Ã12 ))
1
egg (lightly beaten)