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Italian Cream Cake Trifle

Kimberly Sneed
  • 65 minutes
  • Serves

INGREDIENTS

2

Egg yolks, large

5

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking soda

1 lb

Confectioners' sugar

3 tbsp

Cornstarch

2 1/2 cups

Granulated sugar

1/4 tsp

Salt

3 tsp

Vanilla

1/2 cup

Vegetable shortening

1 cup

Coconut, sweetened

11/16 cup

Butter, unsalted

4 tbsp

Butter

1 cup

Buttermilk

8 oz

Cream cheese

2 cups

Milk