Roasted Pork with Brown Sugar & Rosemary Roasted Butternut Squash & Apples

INGREDIENTS

lbs pork loin roast (about 2.5 â 3)

1 tbsp

olive oil

salt & pepper (be generous with these!)

1/2

butternut squash (peeled and cut into chunks, or more if you like)

apples (cored and cut into chunks)

large onion (cut into chunks)

1/4 cup

salted butter (melted)

1/2 cup

lightly packed brown sugar

3 tbsp

sprigs fresh rosemary (minced (about 2 ))

2 tbsp

sprigs fresh thyme (minced (about 1 ))