INGREDIENTS
1/2
cup(s) fresh lime juice
1/4
cup(s) cilantro chopped
1 tbsp
olive oil
2 tsp
granulated garlic
2 tsp
lime zest or to taste
1/4 tsp
table salt
1/8 tsp
cayenne pepper or to taste
1
pound(s) uncooked scallop(s) sea variety (16 large)
2/3
pound(s) uncooked shrimp peeled, tails left on, deveined (16 extra-large)
1
medium poblano chile cut into 16 pieces
16
medium grape tomatoes or cherry tomatoes
4
medium uncooked scallion(s) cut into four 1 ½-in pieces each