Coconut Millet Porridge with Raspberries

INGREDIENTS

1 cup

fresh raspberries

splash of unsweetened almond or coconut milk (the drinking kind in the carton, not canned)

3 tbsp

toasted unsweetened coconut for topping (optional)

1/3 cup

millet, rinsed and drained

1/2 cup

full-fat canned coconut milk

1 cup

water

1/2 tsp

coconut extract (optional)

2 tbsp

raw sugar

salt