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Millet Muffins

Alexandra
  • minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1 cup

Millet

2 1/3 cups

Oats, quick-cooking

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed dark

1 tsp

Kosher salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Canola oil

1 cup

All-purpose flour or gluten-free flour if you are making gluten-free muffins

1 cup

Buttermilk

1/3 cup

Water