INGREDIENTS
1
Egg, large
1 cup
Millet
2 1/3 cups
Oats, quick-cooking
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed dark
1 tsp
Kosher salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Canola oil
1 cup
All-purpose flour or gluten-free flour if you are making gluten-free muffins
1 cup
Buttermilk
1/3 cup
Water