INGREDIENTS
1 1/2
lbs Carrots
4
stalks Celery
1 tbsp
Coriander seed or ground coriander
1
small knob Ginger
2
Onions, small
1 can
Coconut milk, unsweetened
1
Black pepper, freshly cracked
1 tbsp
Curry powder
2 tsp
Kosher salt
1/2 tsp
Turmeric
3 tbsp
Olive oil