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The Best Baba Ganoush

J. Kenji López-Alt
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

1 lemon, juice from

3

medium cloves Garlic

3

Italian eggplants, medium

1/4 cup

Parsley, fresh leaves

3 tbsp

Tahini

1

Kosher salt

1/3 cup

Olive oil, extra-virgin