Chicken Satay with Lighter Almond Dipping Sauce

INGREDIENTS

For the Chicken Satay

2 tbsp

good quality fish sauce

1 tbsp

low sodium soy sauce

3 tbsp

minced lemongrass

2 cloves

pressed or minced garlic (about 1 tablespoon)

boneless, skinless chicken breasts

Canola oil

Fresh minced cilantro

Wooden or metal skewers

For the Almond Dipping Sauce

1 cup

Almond Breeze Almondmilk Coconutmilk Original

3/4 cup

smooth almond butter

1/4 cup

fish sauce

3 tbsp

minced or grated fresh ginger

3 tbsp

brown sugar

2 tbsp

soy sauce

1/2

to 1 teaspoon crushed red chile flakes (to taste)