INGREDIENTS
2 tsp
Lemon
2
Eggs, large
1/2 cup
Lemon juice
1/4
heaping cup Confectioners' sugar
1
Confectioners' sugar
1 tbsp
Cornstarch
1 1/8 cups
Flour
1 cup
Granulated sugar
1/2 tsp
Lemon extract
1 pinch
Salt
1/2 tsp
Vanilla extract
1
unsalted butter (1 stick), unsalted
2 tbsp
Half-and-half