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Orange Chicken Stir Fry

Jen Nikolaus
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3 cup

chicken broth

1/3 cup

orange marmalade

2 tbsp

soy sauce

1/2 tsp

garlic powder

red pepper flakes

2 tbsp

olive oil, divided

1

red bell pepper, coarsely chopped

1/2

purple onion, coarsely chopped

1 lb

chicken thighs, boneless skinless, cut into bite-size pieces (I used chicken breasts)

1/4 cup

cornstarch