INGREDIENTS
Crust:
2 cups
graham cracker crumbs
1/2 cup
butter, melted
1/4 cup
granulated sugar
1/2 tsp
salt
Fudge layer:
2 cups
milk chocolate chips
14 oz
sweetened condensed milk
Fluff Layer:
3/4 cup
sugar
1/2 cup
light corn syrup
1/4 cup
water
1/4 tsp
salt
2
egg whites
1/4 tsp
cream of tartar
1 1/2 tsp
vanilla extract