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Hot Cheesy Spinach and Roasted Red Pepper Artichoke Dip

Christina | Food Apparel
  • minutes
  • Serves

INGREDIENTS

14 oz

artichoke hearts

3 cloves

Garlic

1

Red bell pepper, roasted

1

package Spinach, frozen

1/4 cup

Mayonnaise

8 oz

Cream cheese

1 cup

Parmesan or romano cheese

1/2 cup

Sour cream