INGREDIENTS
3/4 cup
skim milk, warmed to 110 degrees F (6 oz.)
2 tbsp
granulated sugar
1
packet instant yeast (2 1/4 teaspoons)
1
egg at room temperature
1
egg yolk at room temperature
3 1/2 cups
all-purpose flour (17 1/2 oz.)
2 tsp
salt
10 tbsp
unsalted butter, cut into 10 pieces and softened (5 oz.)
2 tbsp
unsalted butter, melted, divided (1 oz.)
1 tbsp
honey