INGREDIENTS
2 tbsp
olive oil
1 cup
red onion, diced
1
jalapeño pepper, seeded and diced
2
garlic cloves, minced
1 1/2 tbsp
smoked paprika
1 tbsp
plus 2 teaspoons chili powder
1 tbsp
ground cumin
1/2 tsp
black pepper
1 tsp
kosher salt
red pepper flakes
12 oz
cooked boneless, skinless chicken breasts, shredded
12
-oz jar roasted red peppers in water, drained and chopped
1 1/2 cups
canned cannellini beans, rinsed and drained
1 1/2 cups
canned kidney beans, rinsed and drained
3 cups
low sodium chicken stock
1 28 ounce can
diced tomatoes
1/2 cup
barbecue sauce
11 tbsp
reduced fat cheddar cheese, for topping
chopped cilantro, for topping