INGREDIENTS
1 lb
ground beef (I sometimes use chicken, cut into bite size pieces)
1
small onion, chopped
1 can
kidney or black beans, drained
1
package taco seasoning mix (how to make your own taco seasoning)
1
head of lettuce, torn
1
carrot, chopped
1
celery stalk, chopped
2
tomatoes, chopped ( I prefer to use cherry tomatoes)
1 cup
Mexican cheese
2 cups
crushed tortilla chips (I save the remnants from bags for this)
Kraft Classic Catalina Dressing
sour cream
guacamole
salsa
any other vegetables you like in your salad