INGREDIENTS
1/2 cup
Basil, fresh
1
head Garlic, cloves
2 tbsp
Herbs de provence
2 tbsp
Parsley, fresh
3
Roma tomatoes
1
Black pepper
1
Sea salt
1 tbsp
Olive oil
1/2 cup
Asiago cheese
4 oz
Cream cheese
8 oz
Mascarpone cheese
1 cup
Monterey jack cheese
1 1/2 cups
Mozzarella cheese
pita, bread or chips (for serving)