INGREDIENTS
2 cups
Deli rotisserie chicken
2 tbsp
Cilantro, fresh
1 can
Old El Paso™ chopped green chiles
1 can
Progresso black beans
8
Corn tortillas (5 or 6 inch)
1 1/2 cups
Colby-monterey jack cheese blend
1
container Sour cream
1 can
Old El Paso™ enchilada sauce