INGREDIENTS
1 1/4
lbs Chicken breasts, boneless skinless
1
Lemon
1/2
Onion, medium
1/4 cup
Capers
12 oz
Angel hair pasta
1 1/2 tbsp
Lemon pepper rub
2 tbsp
Olive oil
2 oz
Cream cheese
1
Parsley and grated fresh parmesan cheese, fresh
1 can
Artichoke hearts in water
3 cans
each) 33% reduced-sodium chicken broth (about 6 cups/1.5 l)