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Ranchero Enchilada Casserole

Campbell's Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 10.75 ounce can

Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup

water

1 tsp

chili powder

1/2 tsp

garlic powder

1 4 ounce can

chopped green chilies

1/4 cup

rinsed, drained canned black beans

3 tbsp

tomato paste

2 tbsp

chopped red bell pepper

2 cups

cubed cooked chicken

4

(8 inch) flour or corn tortillas, cut into strips

1/2 cup

shredded Cheddar cheese