INGREDIENTS
2
Eggs, large
1/2 tsp
Baking soda
1/2 tsp
Kosher or fine sea salt
1 cup
Pastry quality gluten free flour blend
3 1/2 cups
Powdered sugar
3/4 cup
Sugar
2 tsp
Vanilla extract, pure
1/4 cup
Vegetable shortening, non hydrogenated
1 1/2 cups
Coconut flakes
3/4 cup
Pecans
12 tbsp
Butter, unsalted
1/2 cup
Buttermilk
8 oz
Cream cheese
12
Maraschino cherries
3 tbsp
Maraschino cherry, juice