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Paleo Carrot Cake Recipe with Maple Syrup

My Natural Family
  • minutes
  • Serves 12

INGREDIENTS

5

Carrots, medium-sized

1 pinch

Ginger, Ground

1 3/4 cups

Pumpkin puree

3/4 cup

Raisins

10

Eggs

2 tsp

Lemon juice

2 cups

Maple syrup, Pure

1 tsp

Baking soda

3/4 cup

Coconut flour

1/4 tsp

Nutmeg, Ground

1 1/2 tbsp

Saigon cinnamon, Ground Organic

1 1/2 tsp

Salt, Real

2 tbsp

Vanilla, Pure

2 cups

Coconut oil

3 1/3 cups

Cashews, Raw

4 cups

Water