INGREDIENTS
1/2 lb
Ground chicken
1
Add minced garlic or grated ginger if you like
1 clove
Garlic
1 tbsp
Ginger, fresh
1
Hot pepper, small
1
Lemon or lime, juice of
1/2 cup
Napa cabbage
2
Scallions
2
Dipping sauce
1 tsp
Fish sauce
2 tbsp
Honey
6 tbsp
Soy sauce
1 tbsp
Sriracha chili sauce
1 tbsp
Cornstarch
2 tbsp
Red chili paste
1 dash
Salt
1
Sesame seeds
3/8 cup
Rice wine vinegar
4 tbsp
Sesame oil
1
package Gyoza wrappers
10 tbsp
Water