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Chicken Gyoza (Pot Stickers)

Sue Moran
  • 40 minutes
  • Serves 27

INGREDIENTS

1/2 lb

Ground chicken

1

Add minced garlic or grated ginger if you like

1 clove

Garlic

1 tbsp

Ginger, fresh

1

Hot pepper, small

1

Lemon or lime, juice of

1/2 cup

Napa cabbage

2

Scallions

2

Dipping sauce

1 tsp

Fish sauce

2 tbsp

Honey

6 tbsp

Soy sauce

1 tbsp

Sriracha chili sauce

1 tbsp

Cornstarch

2 tbsp

Red chili paste

1 dash

Salt

1

Sesame seeds

3/8 cup

Rice wine vinegar

4 tbsp

Sesame oil

1

package Gyoza wrappers

10 tbsp

Water