INGREDIENTS
4
large Potatoes, boiled, peeled & cubed
1 tsp
Black Mustard Seeds (rai)
1 tsp
Split Black Gram (urad dal) {optional)
1 tsp
Cumin Seeds (jeera)
1 tsp
Flax Seeds (alsi) {optional}
2 tsp
Salt (adjust to taste)
1/2 tsp
Turmeric Powder (haldi)
1 tsp
Asafoetida (Hing powder) {If you can't find this, use garlic powder instead. The taste will differ though)
1 tsp
Red Chilli Powder (skip for non-spicy version)
4 tbsp
Vegetable Oil