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Stir-Fried Potatoes

foodomania.com
  • 50 minutes
  • Serves 2

INGREDIENTS

4

large Potatoes, boiled, peeled & cubed

1 tsp

Black Mustard Seeds (rai)

1 tsp

Split Black Gram (urad dal) {optional)

1 tsp

Cumin Seeds (jeera)

1 tsp

Flax Seeds (alsi) {optional}

2 tsp

Salt (adjust to taste)

1/2 tsp

Turmeric Powder (haldi)

1 tsp

Asafoetida (Hing powder) {If you can't find this, use garlic powder instead. The taste will differ though)

1 tsp

Red Chilli Powder (skip for non-spicy version)

4 tbsp

Vegetable Oil