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Chicken Pot Pie Biscuits

Holly, Life in the Lofthouse
  • 60 minutes
  • Serves 8

INGREDIENTS

2

boneless, skinless chicken breasts, cut into small cubes

1 tbsp

extra virgin olive oil

1/4 tsp

dried Thyme

2 cloves

garlic, chopped

1/4 tsp

black pepper

2 cups

water

3

medium carrots, peeled and diced

4

ribs celery, diced

1/2 cup

chopped onion

1

tub Knorr Homestyle Chicken Stock

1 1/2 tbsp

cornstarch

3 tbsp

heavy whipping cream

1

(8 count) can refrigerated Pillsbury Grand Biscuits