INGREDIENTS
1 lb
spaghetti
1 cup
dry roasted peanuts*
1 lb
green beans
2 tbsp
neutral oil (such as canola)
2 tbsp
red curry paste
1 15 ounce can
coconut milk
kosher salt and freshly ground pepper,
*lightly salted peanuts work best, but you can use unsalted and season them yourself