INGREDIENTS
3
slices Bacon
1 1/2 lb
Salmon, skinless fillet
2
Carrots
2
stalks Celery
1 tbsp
Chives, fresh
1/2 tsp
Dill, dried
1/4 cup
Flat-leaf parsley, fresh
2
Russet potatoes, large
1
Yellow onion, large
2 cups
Chicken or vegetable broth, low-sodium
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1/2 cup
Half-and-half
1/2 cup
Whole milk