INGREDIENTS
16
-oz cooked ham, chopped
3/4 cup
shredded cheddar cheese
3/4 cup
shredded swiss cheese
8 oz
cream cheese, softened
1 tbsp
dijon mustard
1 tbsp
Worcestershire sauce
1 tbsp
brown sugar
1/4 tsp
onion powder
2 14.1 ounce packages
refrigerated pie crust, room temperature
1
egg, beaten