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Ham and Cheese Empanadas

Stephanie, Plain Chicken
  • 30 minutes
  • Serves 48

INGREDIENTS

16

-oz cooked ham, chopped

3/4 cup

shredded cheddar cheese

3/4 cup

shredded swiss cheese

8 oz

cream cheese, softened

1 tbsp

dijon mustard

1 tbsp

Worcestershire sauce

1 tbsp

brown sugar

1/4 tsp

onion powder

2 14.1 ounce packages

refrigerated pie crust, room temperature

1

egg, beaten